The Real Good deed

Let's not forget to report about Fairtrade coffee day! I had coffee and sticky yummy chocolate cake with my boyfriend. The Fairtrade labeled coffee I found tastes really good! Better than the Jacobs I usally drink. And the cacao was just like any other cacao.

Recepie for my sticky Swedish chocolate cake:

1. Set oven temperature to 175 degrees
2. Melt 100 g of butter. Add 2 eggs and 3 dl of sugar.
3. Mix 3 table spoons of (Fairtrade labeled!) cacao, a little bit of vanilla in the form you prefer and a tiny bit of salt with 1,5 dl of flower. Add to batter.
4. Pour the batter into a baking tin (greased with butter) and bake it for 30 minutes. You know it's ready when it looks ready on the outside. The inside should be sticky! Serve with whipped cream. Yum!