Veggie Weekend

Veggie stuff

I admit, I made one mistake. Had lunch out and ordered a sallad that had chicken in it. Yummy as it was I didn't remember my vow to eat only vegetarian food this week, until it was already gone. But it won't happen again! Above is last nights dinner. Potato and onion soup, bruschetta and sallad.

I love this soup. It's the easiest thing to make, really tasty, healthy and cheap. Here's how I make it:

1. Chop yellow onion (1) and leek (4) and fry them in butter in a big pot.
2. Peel potatoes (1 kilo) and throw them in the pot together with water, a bouillon cube, salt and pepper.
3. Boil until the potatoes fall apart, mix with a hand blender and add some cream. Done!